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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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News & Updates
https://franklin.osu.edu/program-areas/community-development/news-updates
Summer 2022: News You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News ... You Can Use Newsletter Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use ... Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News You Can Use Newsletter ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Leadership Searches
https://cfaes.osu.edu/people/leadership-searches
Representative: Katie Zimmerman, Undergraduate and Special Projects Manager Student Representatives: Shinjini ... Pandey, Graduate Student Ryanna Tietje, Undergraduate Student External Representatives: Jill Clark, ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Expect more ticks in Ohio this season and beyond
https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond
mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Media Advisory Business and Economics Tracy ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...