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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  3. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Summer 2022: News You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News ... You Can Use Newsletter Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use ... Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News You Can Use Newsletter   ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  5. Leadership Searches

    https://cfaes.osu.edu/people/leadership-searches

    Representative: Katie Zimmerman, Undergraduate and Special Projects Manager Student Representatives:  Shinjini ... Pandey, Graduate Student Ryanna Tietje, Undergraduate Student External Representatives: Jill Clark, ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Media Advisory Business and Economics Tracy ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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