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  1. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Francesca Peduto Hand Recent peer-reviewed journal articles (lab members in bold) Emanuel, I.B., ... Klass, TL, Long, JJ, Summers, JA, Roman-Reyna, V, Koebnik, R, Jacobs, JM, Peduto Hand, F. (2019). “First ... Diagnosis (PLNTPTH 5685), Summer semester (odd years).   Research My research program focuses on the ...

  2. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    to students interested in multiple areas of biology and chemistry research, including natural ... products discovery and synthetic biology. The Minor in Mycology is open to all students with introductory ... Mycology PLNTPTH 5040 (Lecture) PLNTPTH 5041 (Lab) Plant Pathogenic Fungi PLNTPTH 5050 Food Fermentations ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    and tapeworms are common in venison. Freezing for 24-48 hours prior or cooking to internal temperature ...

  4. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    call them muskmelons or cantaloupes, nothing says “summer” like the sweet iconic flavor of ... hot, dry conditions prevail. Under Ohio’s humid summer conditions, choosing a site with adequate soil ... the need for some fungicide applications, the high humidity of Ohio summers makes melon production ...

  5. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    have two and occasionally three generations in a summer. The azalea lace bug (an example of a lace bug ... generation by mid- to late July. Often there is a third generation in the late summer and early fall. The ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    Salmonella persistence [3]. The internalization of Salmonella in plant tissues can occur in leaves, roots, ... is internalized in the leaves, it will persists in the apoplast for several weeks until it reaches ... a low-cost method requiring minimal lab facilities. In healthcare applications, the tests allow for ...

  7. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    225 degrees F. Maintain this temperature until the internal temperature of the fish reaches 180 ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ...

  8. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    Sem. Prereq: Not open to students with credit for 610 or Entmlgy 5110 (Entomol 461). Cross-listed in ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  10. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    neuron disease (De la Rua-Domenech, Mohammed, Cummings, Divers, De Lahunta, & Summers, 1997) and ... & Proudman, C. J. (2008). Risk factors for epiploic foramen entrapment colic: an international ... J. F., Divers, T. J., De Lahunta, A., & Summers, B. A. (1997). Intrinsic, management, and ...

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