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FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
M. Soledad Benitez Ponce
Rawal (Horticulture and Crop Sciences, PhD Student); Leslie Taylor (lab manager); Daowen Huo (Plant ... Pathology, MSc student) Summer 2019: Nedas Matulionis (College of Wooster), Emmily Moses (Ohio Northern ... associated with corn in a diverse long-term crop rotation in Ohio. agriRxiv. CABI International agriRxiv. ...
Diseases of Ornamental Plants
Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...
Mentored Extension/Outreach Teaching in Plant Pathology
PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...
permission of instructor. Not open to students with credit for 636. Graduate Undergraduate 2.0 Hybrid In ...
Science of Fungi: Mycology Lecture
Biological Sciences, or permission of instructor. Not open to students with credit for 660. Graduate ...