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  1. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    ASE 4189 Agriscience education students will be immersed in advanced field experience, documenting ... hours toward initial teacher licensure. ASE 4189 will provide students the opportunity to further ...

  2. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    AGRCOMM 5130 This class is a public relations laboratory class designed to provide students with ... a how-to, hands-on, problem solving approach to campaign planning for effective public relations. Students ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  4. Group Studies

    https://acel.osu.edu/courses/agrcomm-2194

    AGRCOMM 2194 Group studies for students in specialized programs. Prereq: Permission of instructor. ...

  5. Group Studies

    https://acel.osu.edu/courses/ase-2194

    ASE 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  6. Group Studies

    https://acel.osu.edu/courses/ase-5194

    ASE 5194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  7. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-5194

    COMLDR 5194 Group studies for student in specialized programs. Repeatable to a maximum of 10 cr ...

  8. Group Studies

    https://acel.osu.edu/courses/comldr-2194

    COMLDR 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr ...

  9. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off ... campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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