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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  2. DinDin with Linden

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022/dindin-linden

    students how to make simple, inexpensive meals that will fit the average college budget.   The first 15 to ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 AU 22.pdf Autumn 2022 Spring 2023 Autumn 2023 ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

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