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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    and tapeworms are common in venison. Freezing for 24-48 hours prior or cooking to internal temperature ...

  2. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    regions. Nights and winters are expected to warm more than daytime and summer temperatures. Thus in ... slightly hotter summers. Some indicate that summers would also be drier. Thus, agriculture would be faced ... summer droughts would present a real challenge. In contrast with rising sea levels, the level of the ...

  3. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ... filings down 2.8 percent, Judiciary News (July 21). Washington, D.C.  Business and Land Ownership Family ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    in dry composts, particularly in the summer. How to Prepare and Use Compost Remove grass and sod ... the bin is full. Scoop out a "basin" at the top to catch rainwater under  summer conditions. ... generated even faster by turning the pile more often. Check the internal temperature regularly; when it ...

  5. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    purpose, message, customers, and materials in mind. Know when to hire a professional to help with the task ... is also durable if lamination is not an option. When to Hire a Pro Many farm managers are not ... farm. Many times do-it-yourself costs much more in time and frustrations than the cost of hiring ...

  6. Wendy Otundo

    https://fst.osu.edu/our-people/wendy-otundo

    Wendy Otundo MS Student otundo.1@buckeyemail.osu.edu 230J Parker Food Science and Technology ...

  7. Lea Wright

    https://fst.osu.edu/our-people/lea-wright

    Lea Wright MS Student wright.3125@buckeyemail.osu.edu 110 Parker Food Science and Technology ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  9. Melampsora Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-08

    infect other leaves of poplars and allied species throughout the summer. Telia take the place of uredinia ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    and transportation of fat-soluble vitamins, serving as precursors to hormones for internal signaling, ...

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