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Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
Inclusive and Equitable Hiring Practices
following: Why diversity matters in applicant pools Barriers to inclusive and equitable hiring practices How ... hire Research that demonstrates how perceived identity influences access to job opportunities The role ...
Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023
designed for youth ages 12-18 and provides participating students the opportunity to make lifestyle and ... simulations for students across Ohio. Ohioans can learn more about the Ohio Saves campaign and sign the pledge ... Halpin Brittany.Halpin@tos.ohio.gov 614-752-8103 Extension Home Family and Youth CFAES News Team ...