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  1. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with students and on the scholarly aspects of effective teaching. ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... understanding of what the research experience would be like as a graduate student Please contact one of the ... completely up to the student. The advisor must agree to supervise the student during the agreed upon term of ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    ENTMLGY 6502 Students will work with faculty members to gain intensive hands-on mentored ...

  6. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    ENTMLGY 4600 This digital course provides basic information on insects to students intending to ... equiv. Not open to students with credit for 1101 (101), 1111, 3000 (500), 4000 (500), 460, or 462. ...

  7. Capstone Course: Problem-Based Studies in Plant Health

    https://entomology.osu.edu/courses/entmlgy-5604

    ENTMLGY 5604 Students will be presented with a current plant health problem from the industry. ... students with credit for PlntPth 5604. Cross-listed in PlntPth. Graduate Undergraduate 2.0 ENTMLGY PLANT ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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