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Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

Home Ownership Resources

https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

record, Consequences of default Home Inspections, Maintenance and Repair- Developing a maintenance plan, Hiring and ...

Soil and Nutrient Management is Key in Fruit and Vegetable Production

https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

insect pressure. Take the time this fall to take soil samples. Work with your local co-op or soil lab and ...

Chloe McGovern

https://fst.osu.edu/our-people/chloe-mcgovern

Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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