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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Leadership in Teams and Community Organizations
https://acel.osu.edu/courses/comldr-4430
Students will examine leadership dynamics in small groups and reflect on applications in various settings. ... Team service project with student or community organization. Prereq: Not open to students with credit ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Advanced Agricultural Communication Technology
https://acel.osu.edu/courses/agrcomm-5530
AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in ... computer-based electronic production when preparing informational and educational messages for public and student ... audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Experiential Learning in Agriscience Education
https://acel.osu.edu/courses/ase-5231
experience and career technical student leader organizations. Prereq: Not open to students with credit for ...
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Oral Expression in Agriculture
https://acel.osu.edu/courses/agrcomm-3130
and prepare students enrolled to write and deliver speeches for various occasions and purposes. ... Prereq: Not open to students with credit for 390. Undergraduate 3.0 Spring 2023 Autumn 2023 Mr. Thomas S. ...