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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  5. Samuel Hoffman

    https://fst.osu.edu/our-people/samuel-hoffman

    Samuel Hoffman Hoffman.1398@osu.edu 048H Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Laura Castellanos Suarez Castellanossuarez.1@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D AU22 7 weeks.pdf FDSCTE 1120D AU22.pdf Summer 2022 Autumn ... 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU22.pdf Summer 2022 Autumn ... 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Louise Campbell Distance Learning Major: Food Business ...

  9. Inductees

    https://fst.osu.edu/node/566

    Drug Administration where he distinguished himself as an international expert in the processing of ... expose underrepresented students to agricultural STEM career paths. She is also a member of several ... supported students through coaching and advising numerous extracurricular teams. 2019 Inductees Dr. Dennis ...

  10. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

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