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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns.  Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...

  2. 2023 ACEL Alumni Awards Call for Nominations

    https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations

    students, connect alumni with each other and recognize our alumni for the good work they are doing in their ... nominate an alumnus who is an exceptional mentor to students, an outstanding young alumni or ... Prettyman at  lprettyman.5@gmail.com  or learn more about being a board member  here. Mentor of Students ...

  3. Forestry, Fisheries, and Wildlife Majors

    https://senr.osu.edu/undergraduate/student-leadership-opportunities/forestry-fisheries-and-wildlife

    summer, I was selected to be an Ornithology REU (Research Experience for Undergraduates) student at Stone ... this past summer I worked as an intern at MAD Scientist Associates, an ecological consulting company in ... field. Internship Experience:  This past summer I worked as a Texas Wildlife Conservation Manager Intern ...

  4. Sarah Longo

    https://acel.osu.edu/our-people/sarah-longo

    Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...

  5. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  6. SENR Announcements, Oct. 21

    https://senr.osu.edu/email/senr-announcements-oct-21

    and undergraduate students for a wide range of international projects that can be implemented on ... deadline is November 18, 2022. Undergraduate Students https://oia.osu.edu/grants-and-scholarships/undergraduate/international ... Announcements Add paragraph:  Copy:  Featured Image above:  This semester, students in ENR ...

  7. More 2022 News

    https://senr.osu.edu/about-us/news/more-2022-news

    of coal  (Linda Lobao) March Graduate student recognized for exceptional teaching  (Jai Tiarks) Gift ... Rattan Lal Center for Carbon Management and Sequestration) September Alumni News | Ryan Wagner turns his ... students show promise of future sustainability (ENR EEDS Capstone autumn 2022) Young kids who breathe ...

  8. Spring Plant Sale Fundraiser and Auction

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-0

    OSU student organizations. All plants are chosen to provide a wide variety of time-tested and new ... planters. Ohio State University student horticulturist organizations will sell vegetables and the Plant ... Pathology Graduate Students Association will offer highly sought after native plants.  The BLM group will ...

  9. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://senr.osu.edu/news/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    student, or someone considering tapping their backyard maple tree, Ohio Maple Days has something for ... found at  woodlandstewards.osu.edu/events/2022-ohio-maple-days. WRITER(S):  CFAES News Team ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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