Site

Search results

  1. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    This course will support students' growth in understanding culture, leadership, and systems ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. Spring Plant Sale Fundraiser and Auctions

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auctions-0

    service. Proceeds from the event benefit the 30-acre OSU Chadwick Arboretum, student organizations, and local ... Saturday, May 13: 10:00 a.m.: Learning Lab: Soil Testing to Improve Your Garden and Lawn 11:00 a.m.: Live ... Premium Tree and Shrub Auction: View our list of auction items here! 11:00 a.m: Learning Lab: Container ...

  4. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences ...

  5. 36th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/news/36th-annual-spring-plant-sale-and-auction-fundraiser

    more. Proceeds from the event benefit The Ohio State University Chadwick Arboretum, student ... short "Learning Lab" educational demonstrations on Friday and Saturday for customers.  ... Volunteers (Hand-decorated pots), and Hypertufa Troughs.  Student Organizations include: Plant Pathology ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  7. New Director Announcement- Welcome, Dr. Laura Deeter!

    https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter

    identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community.  mentor undergraduate interns ...

  8. Workshop in Agricultural and Extension Education

    https://acel.osu.edu/courses/acel-7889

    a maximum of 18 cr hrs or 18 completions. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. ACEL Outstanding Students announced at annual banquet

    https://acel.osu.edu/news/acel-outstanding-students-announced-annual-banquet

    of outstanding students during their annual banquet on April 20, 2023.  The following students were ... Lean Winchell  ACEL Graduate Student Outstanding Teaching Award, Kenzie Johnston ACEL Graduate Student ... Outstanding Research Award, Colby Gregg ACEL Graduate Student Outstanding Service/Community Award, Hannah ...

Pages