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Emily Hogan

https://foodsafety.osu.edu/people/emily-hogan

Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

CFI's Michala Krakowski

https://foodsafety.osu.edu/news/cfis-michala-krakowski

CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

CFAES Diversity, Equity, and Inclusion Speaker Series

https://cfaesdei.osu.edu/workshopsprograms/dei-speaker-series

From the Lived Experiences of Graduate Student Writers (Utah State University Press, May 2020, Winner ... of the 2021 International Writing Center Association Outstanding Book Award). Her research also ...

Workshop: Inclusive and Equitable Hiring Practices

https://cfaesdei.osu.edu/events/workshop-inclusive-and-equitable-hiring-practices

This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

National Food Safety Education Month: Minimum Internal Cooking Temperatures

https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...