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  1. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    engaging collaborators (internal and external), coordinating event logistics, and implementing policies for ... the center, has positively served faculty, staff, and students alike. She helps to manage the CFI ...

  2. Don't miss this Agricultural & Environmental Law Conference in Memphis

    https://farmoffice.osu.edu/news/dont-miss-agricultural-environmental-law-conference-memphis

    dicamba and a keynote by Judge Stephen Vaden of the U.S. Court of International Trade.  Register by May 22 ...

  3. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  4. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ...

  5. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  6. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  7. Custom Rates and Machinery Costs

    https://farmoffice.osu.edu/farm-management/custom-rates-and-machinery-costs

    of Ohio farmers hire machinery operations and other farm related work to be completed by others. This ... guide are based on a statewide survey conducted by mail in the summer of 2012. Farmers, agribusiness ... and building rental rates and hired labor costs in Ohio. This information is updated frequently and ...

  8. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention ... The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science ... Student may also support work to develop decision focused mental models using in-depth interviews about ...

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