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  1. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    and sustainable HVAC technologies. Prereq: 3130, MechEng 510, or ChBE 521. Not open to students with ...

  2. Individual Studies

    https://fabe.osu.edu/courses/fabeng-6193

    organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: ...

  3. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    engineering instruction more specifically. Prereq: Not open to students with credit for 810. This course is ...

  4. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    instructor. Not open to students with credit for 735. Graduate 3.0 Alfred B O Soboyejo In Person Columbus ...

  5. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    topographic mapping and water flow analysis. Prereq: Soph standing in Engineering. Not open to students with ...

  6. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    biological engineering. Prereq: 2710. Not open to students with credit for 373. Undergraduate 2.0 Margaret ...

  7. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  8. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    Engineering. Not open to students with credit for 650 or 652. Undergraduate 3.0 In Person Columbus Bio-Systems ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    (373) or equiv; or Grad standing. Not open to students with credit for 673. Undergraduate 3.0 Vinayak ...

  10. Thermodynamics in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3120

    ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ...

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