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  1. Thitima (Jess) Kaothaisong

    https://fst.osu.edu/our-people/thitima-jess-kaothaisong

    Thitima (Jess) Kaothaisong PhD Student kaothaisong.1@osu.edu 330I Parker Food Science and ...

  2. Isha Pradeep Patil

    https://fst.osu.edu/our-people/isha-pradeep-patil

    Isha Pradeep Patil MS Student patil.286@osu.edu 266A Parker Food Science and Technology Building ...

  3. Duery Fernando Mayta Apaza

    https://fst.osu.edu/our-people/duery-fernando-mayta-apaza

    Duery Fernando Mayta Apaza MS Student maytaapaza.2@osu.edu 266J Parker Food Science and Technology ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Preparation Practices Any food can be contaminated with norovirus. Some foods can carry norovirus internally ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  6. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    and biomaterials (Figure 1). The International Energy Agency (IEA) Bioenergy Task 42 defines ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html. Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ...

  7. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    to Learn More Pollinator Partnership: pollinator.org The Ohio State University Bee Lab ...

  8. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  9. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin MS Student Choriegomarin.1@osu.edu 266G Parker Food Science and Technology ...

  10. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    labs by summing cations (positively charged ions that are attracted to the negative surface charges in ...

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