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  1. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-0

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  2. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-1

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  3. ExploreAg Weeklong Camp

    https://franklin.osu.edu/events/exploreag-camp-3

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  4. ExploreAg Weeklong Camp

    https://franklin.osu.edu/events/exploreag-weeklong-camp

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  5. Our Inclusive Path Forward: Addressing Inequities in STEM Education

    https://equityandinclusion.cfaes.ohio-state.edu/events/our-inclusive-path-forward-addressing-inequities-stem-education

    a diverse population of STEM students in science, technology, engineering, math and medicine. The goal is to ... provide opportunities for faculty, staff and students to learn about best practices and ultimately make ... attracting and retaining more diverse students in science training, April 14 ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  8. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  9. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  10. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

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