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  1. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  2. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

  3. Melanie Lopez

    https://foodsafety.osu.edu/people/melanie-lopez

    Melanie Lopez Graduate Intern OSU Master of Public Health- Veterinary Public Health Candidate ... lopez.700@buckeyemail.osu.edu Students ...

  4. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    stakeholders with a combination of updates about project activities, team member spotlights, current news ... Virginia National Guard during the unprecedented event. She worked with her internal team to develop the ... relation to the  Objective 2 Beef studies  work, Dr. Jason Scheffler’s student Gabrielle Allen presented ...

  5. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

      SNAP-Ed News Articles What's for Supper? Chop Chop Kids Club Newsletters Kids Club Week 4- ...

  6. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  7. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  8. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...

  10. Dairy Risk Management Series Offers a Range of Important Information to Producers

    https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers

    for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...

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