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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  5. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  6. Activities

    https://foodsafety.osu.edu/research/tartare/activities

    the University of Florida and, Ariel Garsow, a graduate student from OSU, traveled to Addis Ababa, ...

  7. Sticking With Your Goals for the New Year

    https://wayne.osu.edu/news/sticking-your-goals-new-year

    well know, these goals and aspirations often fall away before they are achieved. The good news is there ...

  8. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  10. Dairy Labor Management Mini-Series (Virtual)

    https://agnr.osu.edu/events/dairy-labor-management-mini-series-virtual

    Today's topic:  Labor Management Benchmarks, Maurice Eastridge So You Need to Hire Someone – Developing ...

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