Site

Search results

  1. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  2. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  3. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-1-7-2021/job-postings-new-positions-added-weekly

    HIRING!! If you are interested in student employment, please use the following links to access the student ... https://www.sfa.osu.edu/jobs/federal-work-study-program/federal-work-study-job-board If you need assistance or have questions, contact  lemasters.27@osu.edu Student Activities ... creating features in the Buckeye Buzz? Want to promote and marketing events? Apply to become the Student ...

  4. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

    growth and must rely on internal food reserves to fuel growth until it emerges and can start ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  6. Major Lawrence Miller Veteran Community Advocate Scholarship Program 2021-2022

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-5-11-2021/major-lawrence-miller-veteran-community-advocate-scholarship

    allows military connected students to utilize their skills in a focus area of choice to represent the ... needs and issues of other military connected students. This scholarship program serves as a vehicle for ... students to build relationships across university departments and gain skills to later assist in their ...

  7. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  8. STEP Program- Find out more!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-26-may-2-2021-april-19-25-2021-april-12-18-2021-april-5-11-2021-1

    opportunity created to enhance your success as a second-year student at OSU. ​  Through interaction with ...

  9. Go for a Ride on a BuckeyeBike!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021-april-5-11-2021-march-29-april-4-2021-march-22-28-2021/go

    students, faculty, and staff. Each bike reservation includes a helmet and u-lock. Reserving a BuckeyeBike ... or a weekend (Pick-up Friday and return Monday). Reservations are FREE for all students, faculty, and ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

Pages