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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  2. Linda Saif, PhD

    https://fahrp.osu.edu/people/linda-saif-phd

    Biosciences). Her laboratory serves as a WHO International Reference Lab for Animal Coronaviruses within the ... SARS Coronavirus Network and as an International Reference Lab for TGEV porcine coronavirus for the ... to the WHO during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for ...

  3. Outdoor Adventurer: Beginning Fishing

    https://extensionpubs.osu.edu/outdoor-adventurer-beginning-fishing/

    Outdoor Adventurer: Beginning Fishing Here's a great way to spend your spring and summer ...

  4. Llama and Alpaca Poster Set

    https://extensionpubs.osu.edu/llama-and-alpaca-poster-set/

    other Learning Lab Kit products for teaching and evaluating knowledge of livestock and companion ...

  5. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    focused on water quality, irrigation management, and soil health and helped manage the field and lab ...

  6. Feed Sample Set

    https://extensionpubs.osu.edu/feed-sample-set/

    use in many learning activities. Although originally part of the Horse Learning Lab Kit, this sample ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  10. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date on all of ...

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