Site

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Energy In Biological Systems

https://fabe.osu.edu/courses/fabeng-2100

micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

Ahmed Yousef named a CFAES Distinguished Professor

https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and ...

Awards and Recognition

https://fabe.osu.edu/about-us/awards-and-recognition

staff, students, and alumni have had the privilege of being recognized with various national, university, ... r e steward memorial award grad student of the YEAR 2004 Kerry Hughes 2005 Laleh Loghavi 2006 Jon Witter ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...