Site

Search results

  1. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  2. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://cfaes.osu.edu/news/articles/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Food, Food Safety, Food Insecurity Lawn and Garden CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  4. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    critical; it’s how we take care of the people who buy it.  Our job is to make customers (internal and ...

  5. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  6. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus ...

  7. Dr. Kristin L. Mercer

    https://hcs.osu.edu/our-people/dr-kristin-l-mercer

    tolerance In the Mercer Lab, we study plant evolutionary ecology within agricultural systems. Of primary ...

  8. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    students with credit for AgSysMgt 489. Undergraduate 2.0 Distance Learning In Person Columbus Agricultural ...

  9. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  10. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    equiv, or permission of instructor. Not open to students with credit for 584 or FdScTe 5400 (630). ...

Pages