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  1. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of ... students will learn to recognize problems, analyze problems, identify issues that need to be addressed to ...

  2. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... importance in career selection. Students will rate their internships on their educational value and help ...

  3. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    (PlntBio 101); or Grad standing. Not open to students with credit for 450 or 605. Graduate Undergraduate ... 3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  10. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    HCS 5097.03 This is a pre departure program for students enrolled in Agriculture & Agro ...

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