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  1. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Kovac, KebedeAmenu, AshagrieZewdu, Kathleen E.Colverson International Dairy Journal August 2021   ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021 Food Science and Technology ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu May 2021 Food Science and Technology ... SHARE https://www.linkedin.com/in/kara-galvan-220344215/ Hilary Kordecki Graduate Intern ...

  3. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

  4. Robotics

    https://ohio4h.org/robotics

    that matches the project books, which can be downloaded here:  LEGO® Mindstorms® Education EV3 Lab ...

  5. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Melinda Gates Foundation, and UK aid from the UK Department for International Development (Grant Agreement ...

  6. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

  7. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...

  8. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/autumn-forage-harvest-management

    armyworms). New summer seedings of grass, alfalfa, or red clover that are damaged severely by fall armyworm ... made late this summer! And now for the “normal” article about fall cutting of forages… The best time to ...

  9. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    http://education.ohio.gov/Topics/Student-Supports/Coronavirus/Supporting-Whole-Child-Nutrition What are the safety procedures put in place to maintain clean and safe packaging? According to ... the CFAES Lean on Your Land Grant Food Supply Chain Task Force can be found in this article: https://cfaes.osu.edu/news ...

  10. Positioning

    https://urban-extension.cfaes.ohio-state.edu/positioning

    positioning in urban communities, it’s imperative to engage internal and external partners and to improve ... calendar for specific internal and external stakeholders.  Consider Extension engagement locations ...

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