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  1. CABLE Student Delegate Spotlight: Daniel Pegoretti Leite de Souza

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-daniel-pegoretti-leite-de-souza

    the future. Q: What are your career aspirations? To be honest, I am an international student, who has ... have and that could be crucial for my career goals.” Daniel Pegoretti Leite de Souza is a Ph.D. student ... Daniel: Currently I am a Ph.D. student in Forest Management at the State University of New York, College of ...

  2. How to Achieve Balance in Graduate School: A Student Panel

    https://grad.cfaes.ohio-state.edu/events/how-achieve-balance-graduate-school-student-panel-0

    This panel discussion will highlight tips from current graduate students for maintaining a healthy ... “work-life” balance. Students will share stories of how they have learned to balance their role as a graduate ... student with their personal life and identity. Topics will be touched on such as maintaining health and ...

  3. How to Achieve Balance in Graduate School: A Student Panel

    https://grad.cfaes.ohio-state.edu/events/how-achieve-balance-graduate-school-student-panel

    This panel discussion will highlight tips from current graduate students for maintaining a healthy ... “work-life” balance. Students will share stories of how they have learned to balance their role as a graduate ... student with their personal life and identity. Topics will be touched on such as maintaining health and ...

  4. Graduate Student Health Insurance Info Session

    https://grad.cfaes.ohio-state.edu/events/graduate-student-health-insurance-info-session

    Join us for a virtual presentation from OSU Student Health Insurance to learn more about the ... health insurance benefits provided to you as a graduate student. The first part of the session will cover ... Session is open to any Ohio State graduate students. Register to receive the Zoom link. ...

  5. Ohio Soy Sustainable Summer: Champaign, Athens, & Holmes County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-champaign-athens-holmes-county

    The Ohio Soy Sustainable Summer is well over half-way to our goal of attending 22 of Ohio’s county ... a discussion with Champaign County 4H members about biobased materials. These students were very surprised and ... The Athens County Fair was the 14 th stop on the Ohio Soy Sustainable Summer county fair tour. We ...

  6. Ohio Soy Sustainable Summer: Paulding County Fair

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-paulding-county-fair

    The Ohio Soy Sustainable Summer is in full swing as OBIC student assistants, Brad Collins and ... OBIC Student Assistant and Senior at The Ohio State University. Ohio Soy Sustainable Summer Education ... a wide variety of people from children and high school students to adult consumers and agricultural ...

  7. Waterman Field Day Includes Facility Dedication

    https://news-archive.cfaes.ohio-state.edu/news-release/waterman-field-day-includes-facility-dedication

    faculty and students programs and research labs. It makes Waterman that much more useful to a broader ... July 23, 2002 COLUMBUS, Ohio- Summer is nearly half over; gardeners and farmers will soon be ... has been done at the Ohio State University Waterman Agricultural and Natural Resources Lab with ...

  8. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    students recevie graduate degrees from our programs. In total, Ohio State awarded 12,345 ...

  9. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  10. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

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