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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...
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2022-2023 Financial Aid and Scholarship Updates
Student Aid). Applications are accepted and processed after the deadline, on a funds available basis. ... explore external scholarship opportunities. Internal scholarships have expired. As you complete the ... from University Student Financial Aid or, Log into Buckeye Link > My Financial Aid > 2023 Aid ...
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Monday Morning Message, April 25
https://senr.osu.edu/email/monday-morning-message-april-25
that exist for faculty, staff and students to meet with the candidates, including the vision seminars ... 170 undergraduate and graduate students receive diplomas on May 8, and it will be wonderful to engage ... with many of these students on the 6th face to face. Please stop by on the 6th to see our students ...
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Ohio 4-H Day of Giving
https://ohio4h.org/email/ohio-4-h-day-giving
in the lives of these students. Today only, every gift you make to the Ohio 4-H Legacy of Leadership ...
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Chair Massages- Sign up now!
Time to destress before finals begin on Reading Day! ATI Students, sign up for a 10-min chair ... massage on Tuesday, April 26th. Limited to 20 students! Sign up at go.osu.edu/ChairMassage ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Cultural Connections: Panama. RSVP for free lunch for Tue. April 19
of FAES International Programs Luis Cañas Jr., Sophomore at Wooster High School Lunch provided via ... INTERNATIONAL PROGRAMS Contact information: Jason Owens, International Coordinator at the Wooster Campus ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...
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SAC Hours- May 8th- 14th
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