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  1. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  2. Distinguished Diversity Enhancement Award Nominations due by Jan. 24

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/distinguished-diversity-enhancement-award-nominations-due

    students, student organizations, and alumni can nominate their colleagues and peers. Each recipient receives ...

  3. 2022 CFAES Alumni Award Winners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/2022-cfaes-alumni-award-winners

    nutrition), Bill Tom (BS, animal sciences), Dr. Robert Torres (PhD, agricultural education) International ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  5. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    international committees such as the Young Ambassador of American Society for Microbiology to Ethiopia ... a member of the Rapid Response Team for Outbreak Investigation. As a current PhD student and fellow of the ... Ababa University, Ethiopia Students ...

  6. Applications are Open for Annual Ohio State Energy Partners Awards – due by Feb. 11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/applications-are-open-annual-ohio-state-energy-partners

    staff and students are eligible to apply. Awards range from $10,000 to $50,000. Learn more at ...

  7. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ... (students should use the main registration portal to register for the workshop but they do not need to  ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    OSU students to participate and help facilitate the workshop. There is also a graduate student ... workgroup that takes place monthly where all students working on the project come to meet and discuss the ... project and related project topics. It’s a great opportunity for all students involved with the project to ...

  9. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    and Technology Building beczkiewicz.1@osu.edu Aaron Beczkiewicz is a PhD student in the Department of ... Health Science, University of Minnesota BS, Microbiology, University of Minnesota Students ...

  10. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern The Department of Food Science and Technology Algorithms ... yao.765@buckeyemail.osu.edu Chris Yao is a third-year Computer Science and Engineering undergraduate student with a minor in ... computer science.  As a Computer Science Intern with CFI since November 2020, Chris has used the software ...

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