Site

Search results

  1. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, ... 2020 during the USDA FSIS Public Meeting on Salmonella. The three other recipients are students at UC Davis, ...

  2. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ... Vibriosis: Most illnesses from eating raw oysters occur in summer Say No to Raw Dough: Tips to stay healthy ...

  3. Food safety experts explain how consumers can stay safe after recent E. Coli recall

    https://foodsafety.osu.edu/news/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall

    By: Ciara Lucas Original link:  https://abc6onyourside.com/news/local/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall ...

  4. Alebachew Tamene

    https://foodsafety.osu.edu/people/alebachew-tamene

    for Save the Children International (3 Years), grants and contract specialist for the Ministray of Health ... International project (4 Years), finance consultant for the International Livestock Reseach Institute (ILRI) (4 months), ...

  5. Shemeljash Zeleke Mengesha

    https://foodsafety.osu.edu/people/shemeljash-zeleke-mengesha

    International as a finance and administrative assistant. Her work on the TARTARE project includes processing ...

  6. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/tartare

    Melinda Gates Foundation, and UK aid from the UK Department for International Development (Grant Agreement ...

  7. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    outgoing lab manager Emily Walpole, who ran the 2018 survey. “Students are consistently interested in ... goals.” Since 2010, ESS Lab researchers have conducted a large survey of undergraduate students intended ... When it comes to sustainability, Ohio State students continue to raise ambitions in their ...

  8. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial  Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...

  9. Yadeta Dessie

    https://foodsafety.osu.edu/people/yadeta-dessie

    for both master’s and doctoral student. He has also been supervising several MPH students thesis since ... 2011 and co-supervising the dissertation of doctoral students from 2016 onward. He is a member of Kersa ... international and national research trainings. He has won several grants both from national and international ...

  10. From Lab-top to Laptop: Why I Chose Data Analytics

    https://foodsafety.osu.edu/blog/august-7-2020-1028am/lab-top-laptop-why-i-chose-data-analytics

    Blog Subscriptions ...

Pages