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  1. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  2. VOLUME 25: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4

    ...

  3. Memorial Scholarship Launched by the Ayars Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/memorial-scholarship-launched-ayars-family

    education of students, aimed especially for those with interest in dairy cattle.   ...

  4. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    production. If stands are poor, there are many options for summer annual forages to meet your forage needs. ... Summer annual cereal grain forage such as oats, spring triticale, or spring barley are other forage ...

  5. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    summer heat, cow fertility, hoof quality, bird infestations, and new corn silage are among factors to ... undigested NDF (eUNDF), buffer, etc.]  Diet additives need to be altered from summer to properly prepare for ... enzyme, etc.).    Lingering effect of summer heat Summer heat and humidity in the Midwest will have ...

  6. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-students

          Sarah Kline 2017 Summer Intern through ORIP program. Brevin Shearer 2017 Summer Student.  Served as an ... Chapman 2018 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard. ... aid to staff and students in the greenhouse and vineyard. Bailey Miller 2016 Summer Student ...

  7. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...

  8. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    in late March, the Wisconsin Cheese Makers Association and the International Dairy Foods Association ...

  9. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    improvement of the dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students ... Credit Services.            In 1994, Duane was hired to oversee the COBA/Select Sires field staff in the ...

  10. Trebets to Lead Kent State Ashtabula's Wine Degrees

    https://ohiograpeweb.cfaes.ohio-state.edu/news/trebets-lead-kent-state-ashtabulas-wine-degrees

    The state’s only wine degree programs, offered by Kent State University at Ashtabula, has hired ... competitions ranging from the Great Lakes Wine Competition and the Finger Lakes International to the Florida ... more at article News Artle by Taste of Ohio, Ohio Grape Industries ...

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