Site

Search results

  1. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    presented at the International Research Council on the Biomechanics of Injury Conference. ... (2004). Active living and injury risk. International Journal of Sports Medicine, 25(3), 209-216. ... horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ...

  2. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    different ways (convection, conduction, and radiation) when the structure’s internal temperature is higher ... ventilation capacity (chimney effect) in summer. While height is difficult to change for existing structures, ...

  3. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    number of Ohio tobacco farmers hire out for machinery operations and other farm related work. This is ... custom service or that you will be able to hire a custom operator for the average rate published in this ...

  4. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    illness. Do not eat the false morels. From mid-summer to late autumn, a great variety of mushrooms may be ... of the inky caps. Late summer to fall in grassy areas and hard-packed ground. Edible. Gills and cap ... courtesy of W. Sturgeon. Figure 7. Meadow mushroom (Agaricus). In grassy areas, late summer and early fall. ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    stimulate spring growth and also needs summer temperatures averaging less than 75° F for vigorous vegetative ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  7. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    Calculate nutrition products and application rates based on lab analysis and info sheets. View fact sheets ... needed? Yes Yara CheckIT Available from:  Yara International ASA Operating system: iOS Description:  ... from:  International Plant Nutrition Institute Operating system: iOS Description:  Estimate crop nutrient ...

  8. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    maintenance are available by searching  ohioline.osu.edu. Renovating an old lawn in late summer/early fall ... performed at a soil-testing lab. Most tests will measure pH and various nutrient levels. Also included will ... summer heat can also be used the kill the existing grass, though this may be difficult to do based on the ...

  9. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    summer days. Water during morning or early afternoon hours so foliage dries by evening. This helps ... organic mulches applied in the summer after the soil has warmed. When summer mulching materials are used, ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

Pages