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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  3. Group Studies

    https://acel.osu.edu/courses/ase-2194

    ASE 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  4. Group Studies

    https://acel.osu.edu/courses/ase-5194

    ASE 5194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  5. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-5194

    COMLDR 5194 Group studies for student in specialized programs. Repeatable to a maximum of 10 cr ...

  6. Group Studies

    https://acel.osu.edu/courses/comldr-2194

    COMLDR 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    Students will examine the principles, methods, and models of program development and evaluation. ...

  9. Group Studies

    https://acel.osu.edu/courses/agrcomm-2194

    AGRCOMM 2194 Group studies for students in specialized programs. Prereq: Permission of instructor. ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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