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  1. Columbus Two-Day Tax School, Dec. 8-9, 2016

    https://farmoffice.osu.edu/events/columbus-two-day-tax-school-dec-8-9-2016

    University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  2. Ashland Two-Day Tax School, Nov. 28-29, 2016

    https://farmoffice.osu.edu/events/ashland-two-day-tax-school-nov-28-29-2016

    Gibsonburg. Nov. 7-8-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All ...

  3. Lima Two-Day Tax School, Nov. 17-18, 2016

    https://farmoffice.osu.edu/events/lima-two-day-tax-school-nov-17-18-2016

    University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  4. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  9. Youth EFNEP

    https://mahoning.osu.edu/program-areas/efnep/youth-efnep

    EFNEP provides evidence-based programming to Kindergarten-12th grade students. Youth EFNEP targets ... programs, summer food service programs (SFSP), and summer camps. EFNEP is free for school districts with 50% ... or more of their student population who are eligible for free or reduced school lunch/breakfast. ...

  10. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    season by creating a decorative bottle of infused vinegar.  Each student will receive a packet of recipes ... Garden Stone Date:  Wednesday, October 4 In this beginner friendly class, students will create a lovely ... mosaics.  Each student will make a ladybug garden stone in class and learn how use found objects to recreate ...

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