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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  3. Alumni in the News

    https://senr.osu.edu/alumni/about-senras/alumni-news

    The feature shares about Martha’s research as an undergraduate and graduate student, and the current ... Columbus’ urban-forestry master plan recently released in the ThisWeek COMMUNITY NEWS (April 6) article, ... Recreation & Tourism Administration ’00 received the Dean’s Meritorious Service to Students Award from ...

  4. Environment and Natural Resources Survey

    https://senr.osu.edu/courses/enr-1100

    ENR 1100 Survey course for ENR students. Covers academic requirements; university procedures, ... grading system, resources; student rights and responsibilities; overview of academic areas of study. Also ... covers career opportunities in Env't and Nat Res. Prereq: Not open to students with credit for 119 ...

  5. Environment and Natural Resources Survey- Honors Section

    https://senr.osu.edu/courses/enr-1100h

    ENR 1100H Survey course for ENR Honors students. Covers academic requirements; university ... procedures, grading system, resources; student rights and responsibilities; overview of academic areas of ... students with credit for 119 or FAES 100H. Undergraduate 1.0 ENR1100 AU19 Syllabus.pdf ...

  6. Introduction to Sustainability

    https://senr.osu.edu/courses/enr-2500

    ENR 2500 Introduces students to principles from various disciplines related to social, economic ... and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are ... standing, or permission of instructor. Not open to students with credit for AEDEcon 2500. Cross-listed in ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Soils of Forest Ecosystems

    https://senr.osu.edu/courses/enr-5271

    forest communities and soils; mgmt of soils in forest ecosystems. Designed for all students & ... permission of instructor. Not open to students with credit for 630. Undergraduate 3.0 In Person Columbus ...

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