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  1. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ... these fellowships:  Director's Fellowship, Diversity Fellowship, and TOP International Fellowship. ...

  2. Environmental Policy and Decision Making Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/epdm

    a fellow student. Internship Experience:  In the summers of 2018 and 2019, I interned for the National ... Experience:   Current virtual summer intern (summer 2021) with Seaside Sustainability. I work with other ... that everyone, both students and faculty, are so passionate about what they study or teach. It is one ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR 8375 This is a discussion-driven course that will emphasize student understanding of different ... approaches and inferential frameworks. The course is practical in that students can use this course as an ...

  6. Ziyu Dong

    https://senr.osu.edu/our-people/ziyu-dong

    Ziyu Dong MENR Graduate Student dong.1006@osu.edu- Any- Journal article Book/book chapter Report ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  9. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    was involved in the Student Chapter of The Wildlife Society and completed a summer internship with the ... career, I was a member of the Student Chapter of The Wildlife Society. I also worked in a summer ... who is still in college and hoping to do what you do?   For students considering a career in ...

  10. Marine and Aquatic Education

    https://senr.osu.edu/courses/enr-5614

    and culture; examination of teaching materials for formal and informal settings. Students pay travel ... costs for field trip. Taught at F.T. Stone Lab. Prereq: 15 cr hrs of Social, Physical, and/or Biological ...

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