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  1. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ...

  2. Workshop in Environmental Education

    https://senr.osu.edu/courses/enr-5690

    approaches and current developments in content and methodology. Taught at F.T. Stone Lab. Su Sem. Prereq: Jr ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  4. Exploring Sustainability: SUSTAINS LC Seminar

    https://senr.osu.edu/courses/enr-1200

    ENR 1200 This seminar course is designed for SUSTAINS Learning Community students to explore their ... Students must be a part of the SUSTAINS Learning Community in order to take this seminar. Prereq: Must be ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  7. Current Topics in Environment and Engineering

    https://senr.osu.edu/courses/enr-5699

    ENR 5699 Summer seminar which presents research, management and policy of topics in science, ...

  8. Landscape Ecology for Natural Resource Management

    https://senr.osu.edu/courses/enr-5374

    ENR 5374 In this course, students will gain a practical working understanding of landscape ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

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