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Stone Laboratory- Small Island. Big Impact.
https://senr.osu.edu/news/stone-laboratory-small-island-big-impact
of Stone Lab's 2023 classes to start planning your summer today! Check out the 2023 Courses ... STONE LABORATORY Get a Sneak Peek at Stone Lab Courses- Applications are now open! Challenge ... yourself, get outside and discover science. Ohio State's Stone Lab offers high-impact courses that give ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Balasubramaniam- 2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow Dennis Heldman- ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni ...
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Development Sociology in Theory and Practice
https://senr.osu.edu/courses/rurlsoc-8500
international development and globalization practices, objectives, and policies. Contemporary issues in ... development and globalization. * Sp Sem (even years). Prereq: Grad standing. Not open to students with credit ...
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Study at a Foreign Institution: Antarctica
https://senr.osu.edu/courses/enr-579710
a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ...
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Earth Day Reception Invite on April 19
https://senr.osu.edu/email/earth-day-reception-invite-april-19
reception (in-person only) with a select group of SENR and Stone Lab supporters, environmental ... professionals, enthusiasts, and students at 4:45 p.m. in the Fawcett Center Ballroom. This catered social hour ... features poster presentations from Ohio State senior capstone students advancing solutions to local natural ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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It all started with students!
https://senr.osu.edu/news/it-all-started-students
a variety of maple trees and making syrup. And it all started with students! Learn more when Extension Today ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...