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  1. Stone Laboratory- Small Island. Big Impact.

    https://senr.osu.edu/news/stone-laboratory-small-island-big-impact

    of Stone Lab's 2023 classes to start planning your summer today!     Check out the 2023 Courses ... STONE LABORATORY Get a Sneak Peek at Stone Lab Courses-  Applications are now open! Challenge ... yourself, get outside and discover science. Ohio State's Stone Lab offers high-impact courses that give ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Balasubramaniam- 2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow   Dennis Heldman- ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni ...

  3. Development Sociology in Theory and Practice

    https://senr.osu.edu/courses/rurlsoc-8500

    international development and globalization practices, objectives, and policies. Contemporary issues in ... development and globalization. * Sp Sem (even years). Prereq: Grad standing. Not open to students with credit ...

  4. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ...

  5. Earth Day Reception Invite on April 19

    https://senr.osu.edu/email/earth-day-reception-invite-april-19

    reception (in-person only) with a select group of SENR and Stone Lab supporters, environmental ... professionals, enthusiasts, and students at 4:45 p.m. in the Fawcett Center Ballroom. This catered social hour ... features poster presentations from Ohio State senior capstone students advancing solutions to local natural ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  7. It all started with students!

    https://senr.osu.edu/news/it-all-started-students

    a variety of maple trees and making syrup. And it all started with students! Learn more when Extension Today ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

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