Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
-
Study at a Foreign Institution: New Zealand
https://senr.osu.edu/courses/enr-579703
ENR 5797.03 An opportunity for students to study at a foreign institution and receive Ohio State ... credit for that work. Students pay OSU and other fees. Prereq: Permission of resident director. Not open ... to students with 30 cr hrs or 2 completions of 5797 (697). This course is progress graded. Graduate ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
-
Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Chatmon Undergraduate Intern Click here to email May 2023 Arts and Sciences Communications Samantha ...
-
Monday Morning Message, April 3
https://senr.osu.edu/email/monday-morning-message-april-3
nearly 150 students on the path to graduation and want to thank our dedicated faculty and staff for ... supporting our students along their journey to graduation and beyond. Student engagement in research and ... a couple of opportunities to learn about the research of our students- the SENR Student Symposium (agenda ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
-
South Centers hiring Student Assistants
https://southcenters.osu.edu/south-centers-hiring-student-assistants
The Ohio State University South Centers in Piketon is hiring Student Assistants for this upcoming ... summer. Students who are 18 years old and have some college experience can apply by following the below links or by ... searching for R68988 from their Workday Careers homepage. OSU Students ...
-
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...
-
Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-13
This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...
-
Aquaculture
https://senr.osu.edu/courses/enr-5355
3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR 5355 SP22 Syllabus.pdf ...