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Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
applications. This course will equip students with an understanding of the phylogenetic and functional diversity ...
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Lillian Labus
https://senr.osu.edu/our-people/lillian-labus
Lillian Labus ENR Graduate Student labus.8@osu.edu Lillian is a MS student. Matt Davies, advisor.- ...
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Alec Ogg
https://senr.osu.edu/our-people/alec-ogg
Alec Ogg ENR Graduate Student ogg.58@osu.edu Alec is a MS student. Matt Davies, advisor.- Any- ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Aquaculture
https://senr.osu.edu/courses/enr-5355
3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR 5355 SP22 Syllabus.pdf ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Sick Plants and a Hungry World
https://plantpath.osu.edu/courses/plntpth-2001
students with credit for 201. Undergraduate 2.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning ...
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Peer-to-peer learning and networking at the Internship Forum
https://senr.osu.edu/news/peer-peer-learning-and-networking-internship-forum
that!" — Lucia Hadella Curious where students interned? If you were not able to make it to ... the internship forum there is still an opportunity to learn where some students interned and get ... Students shared a wide range of internship experiences at a forum held in the Kottman Hall Lobby ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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Social Impact Assessment
https://senr.osu.edu/courses/rurlsoc-5580
regulation in both US and International contexts. Students are exposed, via scholarly articles, case studies ... RURLSOC 5580 This course provides students with a broad understanding of the fundamental history, ...