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  1. Alumni Career Spotlight: Chris Yoder

    https://senr.osu.edu/node/9955

    manage to spend time in the field and lab doing research. I manage projects related to water quality and ... undergraduate tenure, but I spent three summers in Maine studying freshwater and estuarine fishes.   What advice ... preceding summers and also established a record for fish species occurrences in a state that lacked such ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  3. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Ohio’s Water Resources   Preparing Students through Experiential Learning in All Five SENR Majors at The ... Ohio’s Lakes and Rivers through Marinas Partnership Stone Lab Oversees Water Testing to Keep Lake Erie ...

  4. Monday Morning Message, Sept. 13

    https://senr.osu.edu/email/monday-morning-message-sept-13

    Copy:  If improving our internal communication efforts could save us each one minute a day, for ... a community of faculty, staff and graduate students that is close to 200 in total, that would save us ...

  5. Capstone Partnership Focus of Article

    https://senr.osu.edu/news/capstone-partnership-focus-article

    Facilities Operations and Development recently partnered with five Ohio State students on their ... 15-week EEDS (Environment, Economics, Development and Sustainability) Capstone project. The students ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy of Food Science and ... 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering ... Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian ...

  7. Diversity & Inclusion

    https://senr.osu.edu/diversity

    including among undergraduate and graduate students, staff, faculty, and leadership.   Diversifying ... providing integrative and sustainable strategies that recruit and train students to be future environmental leaders, ...

  8. Gillian Chesnut

    https://senr.osu.edu/our-people/gillian-chesnut

    Gillian Chesnut ENR Graduate Student chesnut.30@osu.edu Gillian is a master's student ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

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