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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. While subject to change, this class is offered every ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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Procurement and Payment Standards
https://cfaesfinance.osu.edu/cfaes-resource-guides/procurement-and-payment-standards
Supplier Type 1 st Option Internal Supplier Internal University suppliers should be given initial ... approvals to proceed. Progressive Decision-Making: Payment Method Type 1 st Option Internal Supplier ... Internal Service Delivery (ISD) billing journal. 2 nd Option MarketPlace MarketPlace (BuckeyeBuy) automated ...
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UniPrint
https://cfaesfinance.osu.edu/cfaes-resource-guides/uniprint
prioritization of both supplier type and payment method. By policy, University “Internal Suppliers ” and ... interdepartmental transfers are priority options. UniPrint is an “Internal Supplier” with payment facilitated by ... “Internal Service Delivery” (ISD) billing journal. Benefits of UniPrint UniPrint is one-stop for customer ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...