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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  6. Handshake- Intern Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-intern-positions

    career management system for students and employers. Handshake is  the #1 way college students find jobs. ... Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... any of the positon numbers listed below through Handshake: Library Science Intern Position ...

  7. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the AU22 Graduate Photo Album Undergraduate Students Annabelle Adkins ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    advise graduate students in both departments.  - Any- Journal article Book/book chapter Report Working ...

  9. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    in Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the ... Student recruitment and outreach. Undergraduate advisor. Brian Waters, Senior Lecturer ...

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