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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  2. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    Calculate nutrition products and application rates based on lab analysis and info sheets. View fact sheets ... needed? Yes Yara CheckIT Available from:  Yara International ASA Operating system: iOS Description:  ... from:  International Plant Nutrition Institute Operating system: iOS Description:  Estimate crop nutrient ...

  3. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    illness. Do not eat the false morels. From mid-summer to late autumn, a great variety of mushrooms may be ... of the inky caps. Late summer to fall in grassy areas and hard-packed ground. Edible. Gills and cap ... courtesy of W. Sturgeon. Figure 7. Meadow mushroom (Agaricus). In grassy areas, late summer and early fall. ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    stimulate spring growth and also needs summer temperatures averaging less than 75° F for vigorous vegetative ...

  5. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    maintenance are available by searching  ohioline.osu.edu. Renovating an old lawn in late summer/early fall ... performed at a soil-testing lab. Most tests will measure pH and various nutrient levels. Also included will ... summer heat can also be used the kill the existing grass, though this may be difficult to do based on the ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

  7. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    summer days. Water during morning or early afternoon hours so foliage dries by evening. This helps ... organic mulches applied in the summer after the soil has warmed. When summer mulching materials are used, ...

  8. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    the internal workings of your farm business. These items are usually within the control of the ... and hired employees. Input from outside advisors, such as your attorney, banker, Extension educator, ...

  9. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    twospotted, European red, honeylocust, maple, and oak spider mites do best in dry, hot summer weather. The ... periods. In the summer, the adults and nymphs are white with two greenish spots. However, overwintering ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ...

  10. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    in summer may result in significant losses of nitrogen for the same reasons. If 0.5 inch of rain is ... strategically to pasture is to help offset the summer slump of cool season grasses. Moderate amounts of nitrogen ... universally beneficial use of nitrogen in grazing situations is during late summer. Grasses fertilized in ...

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