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  1. Only 4 Days Remaining- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign

    student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  3. Bill Marler

    https://foodsafety.osu.edu/people/bill-marler

    His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site,  Food Safety ... News  and his award winning blog,  www.marlerblog.com  is avidly read by the food safety and legal ...

  4. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  5. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  6. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  7. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of sawlogs in sawtimber trees. ...

  8. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    International ¼-inch rule, of sawlogs in sawtimber trees. Gross volume minus the deductions for rot, sweep, and ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  10. CFI's Noah Dameron

    https://foodsafety.osu.edu/news/cfis-noah-dameron

    #MeetTheStudentMonday: Noah Dameron is a third-year Food Science undergraduate student in ... University. An undergraduate intern with CFI, Noah supports the FoodS.U.R.E. program, examining both food ... troop, and enjoys going camping and climbing. Undergraduate Intern Department of Food Science and ...

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