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  1. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    clover. Many forage stands suffered significant fall armyworm feeding damage late last summer and into the ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    personal growth and engagement, student support and education, and fostering the development of emerging ... elaborate internship program for the training of future interns.  Presently, Katie is utilizing her ... expansive exercise knowledge at a local university to educate students on the benefits of exercise. All ...

  3. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  5. Ohio ESP- Alpha Eta Chapter

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/national-associations/ohio-esp-alpha-eta

    candidate's work in meeting needs of clientele will strengthen the nomination. International Service. Nominee ... the state, regional, national, and (when applicable) international Extension scenes in a variety of ... the creation of the new fraternity was not entirely without dissent. The Ohio Extension News wrote: ...

  6. Department of Animal Sciences Internship Program

    https://ansci.osu.edu/undergraduate/internships/internship-program

    (student interning somewhere for the summer and not taking any additional classes at Ohio State), the ... catalog year of the student, the term (summer tuition is commonly reduced), and the geographical location ... course (e.g., student interning in the Autumn semester while taking a regular course load, or enrolled in ...

  7. Jessica Motta received 1st place at the 36th Hayes Graduate Research Forum

    https://ansci.osu.edu/news/jessica-motta-received-1st-place-36th-hayes-graduate-research-forum

    research-based effort.  To learn more about the OSU Reproductive Physiology Lab click here. ...

  8. Graduate Writing Experience in Animal Sciences: Non-Thesis

    https://ansci.osu.edu/courses/animsci-8997

    ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and ... permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This ... course is graded S/U. Graduate 3.0 Spring 2022 Summer 2022 Autumn 2022 In Person Distance Learning ...

  9. Lina Gazu

    https://foodsafety.osu.edu/people/lina-gazu

    Lina Gazu International Livestock Research Institute (ILRI) ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

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