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  1. Bid Waiver Request Overview

    https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview

    Internal Dialogue:  It is strongly recommended internal dialogue with CFAES Finance occur prior to ...

  2. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    engaging collaborators (internal and external), coordinating event logistics, and implementing policies for ... the center, has positively served faculty, staff, and students alike. She helps to manage the CFI ...

  3. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    maintenance and inspection, monthly lab equipment calibration, etc. Supplier Invoice Request (SIR) NOTE:   The ...

  4. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  5. Business Purpose Helpful Hints

    https://cfaesfinance.osu.edu/cfaes-resource-guides/business-purpose-helpful-hints

    Internal and External Audits.  Helpful Hints:   Below is guidance for constructing an effective “ Business ... and Personal Reimbursement Workday RQ: “ Internal Memo ” field ER: “ Header Memo ” and/or “ Expense ... Smith’s lab tests stream water for chemical run-off levels May through October.  Sealable bottles needed ...

  6. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ...

  7. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  8. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  9. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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