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Nadira Yasmin
https://foodsafety.osu.edu/people/nadira-yasmin
Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...
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HAI Club Hosts 2nd Annual Sloth Yoga Event
https://chaire.osu.edu/news/hai-club-hosts-2nd-annual-sloth-yoga-event
CHAIRE and the Human-Animal Interactions Club, our undergraduate student organization, were ... 150 registered participants, and it was an evening of fun and relaxation, particularly as students ...
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SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...
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Meet the Pilot Dogs' Puppies Being Raised by HAI Club
https://chaire.osu.edu/news/meet-pilot-dogs-puppies-being-raised-hai-club
Program.' First, meet Timber! Timber is a 11-month old female yellow lab, being raised by Hannah. Timber ...
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Samantha Cochrane
https://foodsafety.osu.edu/people/samantha-cochrane
Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...
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CFI's Michala Krakowski
https://foodsafety.osu.edu/news/cfis-michala-krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Byrd Polar & Climate Research Center Climate Symposium
https://epn.osu.edu/user-events/byrd-polar-climate-research-center-climate-symposium
Environmental professions, OSU students, faculty, and staff are welcome to join the Byrd Center ...
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CFI's Devin LaPolt
https://foodsafety.osu.edu/news/cfis-devin-lapolt
student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...