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  1. Qiuhong Wang, BM, MS, PhD

    https://cfah.osu.edu/people/qiuhong-wang-bm-ms-phd

    (330) 263-3960- office, (330)263-3615- lab (330) 263-3677 wang.655@osu.edu Areas of Expertise Virology ...

  2. Study: Pig virus is easily transmitted among chickens and turkeys

    https://cfah.osu.edu/news/study-pig-virus-easily-transmitted-among-chickens-and-turkeys

    chickens and turkeys. The researchers who led this work were part of a team that previously found in a lab ... first author of the study and a research associate in Kenney’s lab. “Both chickens and turkeys were ...

  3. Thamonpan Laocharoensuk

    https://cfah.osu.edu/people/thamonpan-laocharoensuk

    Veterinary Preventative Medicine (VPM)- Kenney lab Graduate Student ... Thamonpan Laocharoensuk Pounden 120 330-263-3617 laocharoensuk.1@osu.edu Ph.D student in ...

  4. Menuka Bhandari and Yu Li selected for oral presentations at the 2023 IDI-TA day

    https://cfah.osu.edu/news/menuka-bhandari-and-yu-li-selected-oral-presentations-2023-idi-ta-day

    fellows/scholars/scientists, clinical fellows, professional students, graduate students, undergraduate students and lab ... committee members comprised of faculty and students. IDI-TA day will be celebrated at Biomedical Research ... related to infectious disease for students across campus.     ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  6. News stories featuring CFAH's Dr. Linda Saif

    https://cfah.osu.edu/news/news-stories-featuring-cfahs-dr-linda-saif

    New coronavirus, likely from dogs, infects people in Malaysia and Haiti How SARS-CoV-2 in American deer could alter the course of the global pandemic ...

  7. Rajeev Shrestha

    https://cfah.osu.edu/people/rajeev-shrestha

    Rajeev Shrestha Office- 166, Lab(s)- 165 & 169 330-263-3751 shrestha.144@osu.edu Rajashekara ... lab Post Doctoral Researcher ...

  8. Congratulations to Dipak Kathayat

    https://cfah.osu.edu/news/congratulations-dipak-kathayat

    FAHRP graduate student Dipak Kathayat has been awarded funding by  SEEDS: The CFAES Research ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Shonna Smith Attends NASDA/MANRRS Agriculture Policy Summit

    https://cfah.osu.edu/news/shonna-smith-attends-nasdamanrrs-agriculture-policy-summit

    Congratulations to Shonna Smith, MS student (Rajashekara lab) on recently being awarded a $1000 ... selected amongst 17 students to participate and meet individuals in the different state departments of ...

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