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  1. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  2. Pam Schlegel

    https://research.cfaes.ohio-state.edu/people/pam-schlegel

    Administrators), SRAI (Society of Research Administrators International), and NORDP (National Organization of ... Food Animal Health where she provided lab assistance, office management, and prepared grants.  Pam and ...

  3. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  4. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  5. Fellowships

    https://research.cfaes.ohio-state.edu/graduate-education/fellowships

    The college has three fellowship programs which award one-year of support to graduate students ... through a competitive process. Students are not able to apply directly for these awards, but can indicate ... their interest to their graduate program coordinator. Nominations for students admitted for the ...

  6. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  7. CFAES Research & Graduate Education Internal Grants Program

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities

    Internal Grants Graduate Program The CFAES Internal Grants Program (IGP) Graduate Competition is ... a unique funding opportunity for CFAES graduate students and is designed to accomplish the following ... objectives: Provide graduate students with an opportunity to gain experience with research methods in food, ...

  8. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  9. Research Administration for Departmental Staff: Introduction to Office of Secure Research

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-introduction-office-secure-research

    international research collaborations and engagement, promoting full transparency surrounding all interactions ... with industry and foreign entities, and the tools OSR offers to ensure that international engagements ...

  10. Why Impact Reporting Matters and How To Do It Well

    https://research.cfaes.ohio-state.edu/events/why-impact-reporting-matters-and-how-do-it-well

    impact statements. All CFAES faculty, post-docs, and graduate students are invited. Administrators and ...

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