Site

Get Involved

https://fst.osu.edu/undergraduate/get-involved

There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

Insects and Human Affairs: Pests, Plagues, Poisons and Politics

https://entomology.osu.edu/courses/entmlgy-2101

SP2022.pdf ENTMLGY 2101 Syllabus SU22.pdf Summer 2022 Autumn 2022 Spring 2023 Ellen Klinger, MS, PhD Benjamin ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Student Clubs

https://fst.osu.edu/undergraduate/student-clubs

Student organizations are a great way to connect during your time at Ohio State. They often foster ... organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... Needed was founded by students studying Food Science and Technology. Today, we are a group of students ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

Undergraduate Research in Entomology

https://entomology.osu.edu/courses/entmlgy-4998

Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning Columbus Entomology ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Plant Health Management Seminar

https://entomology.osu.edu/courses/entmlgy-7300

students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. This course ...

Search results